March 28, 2024

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Cascade Gas-Fired Rotisserie Best Practices | Rotisserie Chicken

1 min read



Join Chef Anthony in the Wood Stone Test Kitchen as he demonstrates Best Practices when cooking rotisserie chicken on the Wood Stone Cascade Gas-Fired Rotisserie.

00:06 – Trussing the Chickens
01:14 – Place Chickens on Angle Spit
02:35 – Adding Bamboo Skewers to Secure Chickens
03:26 – Control Panel Basics
05:17 – Filling the Water Bath at the Beginning of the Day
05:41 – Loading a Spit of Chickens
05:52 – Using the Bump Bar
06:34 – Starting the Cascade and Setting the Cook Options
08:01 – Taking Chicken Temps and Review of Spit Set-Up
08:46 – Removing the Spit of Chickens from the Cascade
09:08 – Removing the Cooked Chickens from the Angled Spit

For those who need the production power and flavor profiles of a rotisserie, but without the challenges of solid fuel, the Cascade Gas-Fired Rotisserie is a capable and consistent option.
Available with or without a charbroiler.

FOR MORE INFORMATION CALL: (360) 650-1111 or VISIT:

Cascade Gas-Fired Rotisserie



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